1 Jar (9 oz.) Chutney
1/2 Cup Boggs Cranberry Liqueur
1/4 Cup Water
Place all ingredients in blender and blend until smooth. Pour into 2 qt. sauce pan. Simmer 5 minutes or until desired consistency. Served with hot fried shrimp, or fish and Chinese egg rolls. Makes about 2 cups of sauce.
Get BOGGS Cranberry Liqueur online or at Total Wine & More for this recipe and others.
