Savory Baked Chicken

3/4 cup Russian Salad Dressing

3/4 cup BOGGS Cranberry Liqueur

1 envelope onion soup mix

3 – 3 1/2 lbs of chicken pieces

In a medium bowl, mix salad dressing, BOGGS and onion soup mix. Dip each chicken piece in mixture to coat thoughly. Place in a 9″ x 13″ baking pan. Bake in pre-heated 350° oven for 1 hour or until tender. Serve on bed of buttered noodles with garnishs.

Get BOGGS Cranberry Liqueur online or at Total Wine & More for this recipe and others.