Savory Baked Chicken
3/4 cup Russian Salad Dressing
3/4 cup BOGGS Cranberry Liqueur
1 envelope onion soup mix
3 – 3 1/2 lbs of chicken pieces
In a medium bowl, mix salad dressing, BOGGS and onion soup mix. Dip each chicken piece in mixture to coat thoughly. Place in a 9″ x 13″ baking pan. Bake in pre-heated 350° oven for 1 hour or until tender. Serve on bed of buttered noodles with garnishs.
Get BOGGS Cranberry Liqueur online or at Total Wine & More for this recipe and others.